Sitting high on a bluff where Route 66 meets the Pacific Ocean, overlooking the famous Santa Monica Pier, is the internationally recognized seafood restaurant – The Lobster, that, for over a century, continues to serve its guests with mouthwatering cuisine and quality service.
From acclaimed Celebrity Chef Govind Armstrong, The Lobster’s American seafood menu is crafted from his passion for fresh, locally acquired ingredients used to create his award-winning lobster, seasonally inspired seafood dishes, and the broad selection of tantalizing gourmet fares earning The Lobster the prestigious Michelin Plate Restaurant award since 2019. The Lobster’s menus are sure to satisfy even the fussiest of foodies.
The expansion of The Lobster’s footprint to a second story in 1999, 25 years ago this year, opened up its vista to a breathtaking 180+° panorama ocean view that spans the Santa Monica Bay all the way up the Malibu’s extended coastline. Overlooking the famous Santa Monica Pier enhances the sumptuous dishes, and great service, making The Lobster a destination dining experience not to miss.
Celebrate with us our 25th year by coming in to enjoy our 25th Anniversary specialty dishes, starting each at $25. We look forward to seeing you!
